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Steve Harvey is an American talk-variety show. It is hosted by comedian/actor/radio personality Steve Harvey. It is produced by Endemol USA and is distributed by NBCUniversal Television Distribution in the United States and in Canada. The show is taped in Chicago, Illinois at the WMAQ studios. The show has been renewed through 2016.

7 October, 2014Edit

DescriptionEdit

Auntie Fee makes Chicken Salad Shots and Smothered Tater Tots and Onions.

Chicken Salad ShotsEdit

Ingredients:

  • 2 Boneless, skinless chicken breasts
  • ½ Cup – Diced Celery
  • ½ Cup – Diced Green Onions
  • 1 Tablespoon – Dried Parsley
  • 1 Tablespoon – Lemon Juice
  • 2 Heaping Tablespoonfuls – Mayonnaise
  • Seasoning Salt, Garlic Salt, Black Pepper (to taste)
  • For a spicy kick, add Crushed Red Pepper Flakes (optional)

Directions:

  1. Boil chicken breasts until tender.
  2. Wash each piece of chicken in cold water to remove the excess fat.
  3. Use your hands to pull the apart or put in food processor to shred it. Add diced celery, green onions and dried parsley.
  4. Stir in Mayonnaise and lemon juice until blended.
  5. Add seasoning salt, garlic salt and black pepper.

Serve with crackers

Smothered Tater Tots and OnionsEdit

Ingredients:

  • Bag of Tater Tots
  • 2 Onions, thinly sliced
  • 2 Tbsp – Butter
  • Vegetable oil (to be used for frying)

Directions:

  1. Fry tater tots until golden brown. In a separate skillet, sautee onions in butter until browned and tender.
  2. Once potatoes are done, add them to the skillet of onions. Use a spatula or spoon to mix and mash the onions and potatoes together.

PhotosEdit

9 December, 2014Edit

DescriptionEdit

Internet cooking sensation Auntie Fee made her daytime TV debut on “Steve Harvey” this fall. You won’t want to miss the return of Auntie Fee and her son Tavis, with another unforgettable cooking demonstration!

Auntie Fee makes what she calls "That Dere Fried Bread."

That Dere Fried BreadEdit

Ingredients:

  • 2 Cups - Flour
  • 1 Tbsp – Baking Powder
  • 1 Tsp – Salt
  • 1 Tsp – Vegetable Oil
  • ¾ Cup – Milk
  • Butter
  • Dried flour (to be used for forming the bread)
  • Vegetable oil (to be used for frying)

Directions:

  1. Mix flour, baking powder and salt in a bowl. THE DRY INGREDIENTS MUST BE MIXED TOGETHER BEFORE ADDING THE OIL OR MILK.
  2. Stir in vegetable oil until blended then add the milk. DO NOT USE A MIXER.
  3. Dough should be sticky. Pull apart a chunk and flatten it out in your hands then flour it on both sides.
  4. Make sure you have at least one inch of oil in the skillet before placing the bread inside and the oil should be hot.
  5. Cook until the bread becomes golden brown on each side. Place on paper towel to drain excess oil then spread butter on top.
  6. Serve with syrup.

PhotosEdit

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